Crab And Andouille Jambalaya

5 faves
More from this source
Food & Wine


Add a comment


1/4 cup extra-virgin olive oil

12 ounces andouille sausage or kielbasa, quartered lengthwise and cut into 3/4-inch pieces

1 large onion, coarsely chopped

1 red bell pepper, finely chopped

1 celery rib, finely chopped

2 large garlic cloves, minced

1 teaspoon Old Bay seasoning

1 1/4 cups jasmine rice (9 ounces)

1 1/2 cups chicken stock or low-sodium broth

1 1/2 cups water

1 thyme sprig

Salt and freshly ground pepper

1/2 pound lump crabmeat

3 scallions, finely chopped

Hot sauce, for serving

You might also like

Shrimp And Sausage Jambalaya
Real Simple
Real Simple
Chicken, Sausage & Prawn Jambalaya
Jamie Oliver
Becca's Jambalaya
Simply Recipes
Hurry Up Jambalaya
Chicken And Sausage Jambalaya
Shrimp-And-Sausage Jambalaya
Coastal Living
Andouille And Chicken Jambalaya
Eclectic Recipes
Chicken And Andouille Jambalaya
Cooking Light
Chicken and Andouille Jambalaya