Thai Shrimp Lettuce Roll- Ups With Ginger- Melon Compote

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1 1/2 cups sugar

1/2 cup water

1/4 cup lime juice

1 piece fresh ginger, peeled and grated

1 1/2 teaspoons ground cardamom

ground red pepper

8 cups melon cut into 3" x 1/4" x 1/4" sticks


1/3 cup peanut oil

2 tablespoons mirin (rice wine)

1 scallion, finely chopped

1 teaspoon minced garlic

1 teaspoon mint

1/2 teaspoon salt

1 pound large shrimp, peeled and deveined


3 tablespoons lime juice

2 tablespoons chopped scallion

1 tablespoon chopped fresh cilantro

1 tablespoon fish sauce (nam pla)

8 boston or red lettuce leaves

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