Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise

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Southern Living


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2 cups drained canned chopped tomatoes

1 tablespoon brown sugar

1 tablespoon chili powder

3 tablespoons red wine vinegar

3 tablespoons adobo sauce

1 tablespoon honey

2 garlic cloves, chopped

4 1/2 pounds PORK Shoulder

6 sandwich buns

Rosemary-Garlic Mayonnaise

Toppings: lettuce leaves, tomato slices

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