Cold Cucumber And Cubanelle Soup With Cashews And Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
56%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks

1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded

1/3 cup extra-virgin olive oil

1/2 cup unsalted roasted cashews

2 tablespoon red-wine vinegar

1 large garlic clove, chopped

Garnish: diced tomato; chopped chives

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