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Cold Cucumber And Cubanelle Soup With Cashews And Chives

Recipe Details
Nutrition

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LC

7 Ingredients

  • 3 large cucumbers (2 1/2 lbs total), peeled, seeded, and cut into chunks
  • 1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup unsalted roasted cashews
  • 2 Tbsp red-wine vinegar
  • 1 large garlic clove, chopped
  • Garnish: diced tomato; chopped chives

Preparation

Read recipe preparation at Epicurious  

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