Teriyaki Steak Lettuce Wraps

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
65%
CHOL
70%
SOD
9%

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Ingredients for 4 servings

1/2 cup A.1. Teriyaki Steak Sauce

1/2 cup orange juice

2 tsp. sesame oil

1 beef flank steak or beef top sirloin steak (1 lb.)

1 head Boston lettuce, leaves separated

1 cup each: shredded carrots and red cabbage

1 large red pepper, thinly sliced

1 can (14 oz.) bean sprouts, drained

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