Bacon-Burger Melts

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8 ounce(s) bacon cooked until crisp, coarsely chopped

1 pound(s) (85% lean) ground beef chuck

salt and pepper

4 potato or brioche buns

1/4 cup(s) mayonnaise

1/4 cup(s) ketchup

5 ounce(s) sliced sharp yellow cheddar or american cheese

1 large tomato thinly sliced

2 cup(s) baby romaine leaves

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