Corned Beef Hash With Poached Eggs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
678
FAT
135%
CHOL
258%
SOD
133%

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Ingredients for 4 servings

Pinch nutmeg

Freshly ground black pepper

4 cups cold water

1 tablespoon whole-grain mustard

1/4 teaspoon dried thyme

1 tablespoon chopped fresh flat-leaf parsley

1/2 teaspoon kosher salt

1/2 clove garlic, mashed with a fork

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2 cups diced cooked corned beef

1/4 cup plus 1 tablespoon unsalted butter

8 large eggs

2 cups roughly chopped boiled red-skinned potatoes

1/4 cup corned beef cooking liquid or chicken broth

1/2 medium yellow onion, grated

1/2 cup distilled white vinegar

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