Corned Beef Hash With Poached Eggs Recipe

I recommend this

I don't recommend this

Details

16 Ingredients

• Pinch nutmeg
• Freshly ground black pepper
• 4 cups cold water
• 1 Tbsp whole-grain mustard
• 1/4 tsp dried thyme
• 1 Tbsp chopped fresh flat-leaf parsley
• 1/2 tsp kosher salt
• 1/2 clove garlic, mashed with a fork
• Copyright 2001 Television Food Network, G.P. All rights reserved
• 2 cups diced cooked corned beef
• 1/4 cup plus 1 Tbsp unsalted butter
• 8 large eggs
• 2 cups roughly chopped boiled red-skinned potatoes
• 1/4 cup corned beef cooking liquid or chicken broth
• 1/2 medium yellow onion, grated
• 1/2 cup distilled white vinegar