Parker's Beef Stew Recipe

3 faves
More from this source
Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
39%
CHOL
61%
SOD
21%

Comments

Add a comment

Ingredients for 6 servings

Freshly ground black pepper

Good olive oil

1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks

1/2 cup chopped sun-dried tomatoes

2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes

1 (10-ounce) package frozen peas

1 (750-ml bottle) good red wine

1 pound small potatoes, halved or quartered

2 cups or 1 (14 1/2-ounce can) chicken stock or broth

1 tablespoon minced garlic (3 cloves)

2 cups all-purpose flour

3 whole garlic cloves, smashed

2 yellow onions, cut into 1-inch cubes

1/2 pound white mushrooms, stems discarded and cut in 1/2

1 large (or 2 small) branch fresh rosemary

Kosher salt

2 tablespoons Worcestershire sauce

3 bay leaves

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes