Parker's Beef Stew Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

Good olive oil

1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks

1/2 cup chopped sun-dried tomatoes

2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes

1 (10-ounce) package frozen peas

1 (750-ml bottle) good red wine

1 pound small potatoes, halved or quartered

2 cups or 1 (14 1/2-ounce can) chicken stock or broth

1 tablespoon minced garlic (3 cloves)

2 cups all-purpose flour

3 whole garlic cloves, smashed

2 yellow onions, cut into 1-inch cubes

1/2 pound white mushrooms, stems discarded and cut in 1/2

1 large (or 2 small) branch fresh rosemary

Kosher salt

2 tablespoons Worcestershire sauce

3 bay leaves

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