Creamed Collard Greens Recipe

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
90%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

2 tbsp butter, preferably from grass-fed cows

1 large yellow onion, peeled and sliced thin

2 Bunches collard greens, stems removed, trimmed and chopped

1 cup heavy cream, not ultrapasteurized

freshly grated nutmeg, to taste

unrefined sea salt, to taste

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