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Onion Soup

99 faves | 2 recommends
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Williams-Sonoma
Related tags
soups low carb vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
100%
CHOL
44%
SOD
58%

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Ingredients for 6 servings

2 1⁄2 lb. yellow onions

3 Tbs. unsalted butter

1 Tbs. canola oil

Pinch of sugar

Salt and freshly ground pepper, to taste

2 cups light red or dry white wine

8 cups beef stock

1 bay leaf

6 slices coarse country bread, each 1 1⁄2 inches thick

3 cups shredded Comté or Gruyère cheese

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