Beef With Red Wine Sauce

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Southern Living


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3 pounds boneless beef chuck roast, cut into 1-inch pieces

1 medium onion, sliced

1 pound fresh mushrooms, halved

1 (1.61-ounce) package brown gravy mix

1 (10 1/2-ounce) can beef broth

1 cup red wine

2 tablespoons tomato paste

1 bay leaf

Hot cooked egg noodles or rice

Garnish: chopped fresh parsley

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