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Mussels In Green Sauce Madrid (Mejillones En Salsa Verde Madrid)

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
151%
CHOL
64%
SOD
36%

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Ingredients for 4 servings

1/8 cup lemon juice

1/2 cup fresh parsley

1 large shallot

6 fresh garlic cloves

1/8 teaspoon salt

1/8 teaspoon ground black pepper

4 dozen large green mussels

1/2 cup dry white wine

2 tablespoons flour

1/2 cup clam juice

1 cup butter

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