Ginger-Garlic Half Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
224%
CHOL
173%
SOD
182%

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Ingredients for 4 servings

1/2 cup soy sauce

2 tablespoons sake

2 tablespoons grated fresh ginger

4 cloves garlic, grated

2 teaspoons tobanjan, *

2 tablespoons brown sugar, packed

1 teaspoon salt

2 half chicken (3 to 4 pounds total)

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