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Orange Balsamic Chicken Salad

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1/4 cup balsamic vinegar

1/4 cup orange juice

6 spears spears asparagus

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 bag (8 ounces)mixed baby greens

1 cooked boneless, skinless chicken breast

1 can (11 ounces)mandarin orange sections, rinsed and drained

2 tablespoon olive oil

scallions and/or water chestnuts, for garnish (

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