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Quick Risotto

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main-dish nut free vegetarian mothers' day dinner italian


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1 pound orzo

1 tablespoon unsalted butter

1 small onion, finely chopped

1 teaspoon dried herbes de provence or dried thyme

1 cup cream of mushroom soup

1 cup milk

1/3 cup chopped fresh parsley

1/3 cup shredded parmesan

black pepper

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