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Tortellini Pepperoncini Salad

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salad vegetarian memorial day dinner lunch italian


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1 (9-ounce) package fresh cheese tortellini

2 cups halved cherry tomatoes

2 cups fresh spinach leaves, coarsely chopped

1/2 cup chopped pepperoncini peppers

6 tablespoons (1 1/2 ounces) preshredded fresh parmesan cheese

1/4 cup capers

1/4 cup chopped fresh basil

1 (16-ounce) can navy beans

2 tablespoons fresh lemon juice

1 1/2 tablespoons extravirgin olive oil

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