Rachel's Clam Fettuccine

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Coconut & Lime


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1 onion, finely chopped

5 garlic cloves, minced

1 1/2 teaspoon hot red pepper flakes

1/3 cup dry white wine

8 oz bottled clam juice

9 oz fresh fettuccine, cooked

50 little neck clams

1/3 cup chopped fresh Italian parsley

1 tablespoon butter, diced

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