Savory Plum Tart

By Food52
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1 tablespoon extra-virgin olive oil

1/2 yellow onion, thinly sliced

pinches salt

1 tablespoon unsalted butter

2 firm plums, pitted and thinly sliced

1 teaspoon sugar

1 cooked tart shell (recipe below or use store-bought)

1 tablespoon mascarpone cheese

1 teaspoon honey

1 teaspoon balsamic vinegar

1 tablespoon thinly sliced fresh basil

1 cup all-purpose flour

1/2 teaspoon salt

8 tablespoons unsalted butter, chilled and cubed

1/4 cup ice water

1 egg

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