FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Savory Plum Tart

By Food52
17 faves
More from this source
Food52
Related tags
brunch nut free vegetarian labor day mothers' day

Comments

Add a comment

Ingredients

1 tablespoon extra-virgin olive oil

1/2 yellow onion, thinly sliced

pinches salt

1 tablespoon unsalted butter

2 firm plums, pitted and thinly sliced

1 teaspoon sugar

1 cooked tart shell (recipe below or use store-bought)

1 tablespoon mascarpone cheese

1 teaspoon honey

1 teaspoon balsamic vinegar

1 tablespoon thinly sliced fresh basil

1 cup all-purpose flour

1/2 teaspoon salt

8 tablespoons unsalted butter, chilled and cubed

1/4 cup ice water

1 egg

You might also like

Plum Tart With Mascarpone Cream
Sprouted Kitchen
Plum Tart
Bijouxs
Plum Waffle Tart
Real Simple
Plum Tarts With Honey And Black Pepper
Bon Appetit
Plum Almond Tart
Love and Olive Oil
Yeasted Plum Tart
David Lebovitz
Hazelnut Plum Crumb Tart
smitten kitchen
Plum Tart Tatin With Mulled Plum Sorbet
The British Larder
Plum-Almond Tart
smitten kitchen
Plum & Marzipan Tart Tatin
BBC Good Food