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Recipe Details
Nutrition

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10 Ingredients

  • 4 lbs potatoes (I like tiny yukon golds, but you can use whatever boiling potatoes you like for s...
  • 1 3/4 cups greek yogurt (I used full-fat but I think other fat levels would work)
  • 1/4 cup sour cream
  • 2 Tbsps freshly squeezed lemon juice (from half a big lemon)
  • 1 Tbsp white wine vinegar
  • 1 Tbsp minced fresh dill
  • 1 medium garlic clove, minced
  • 2 tsps kosher salt
  • Freshly ground black pepper
  • 1 hothouse or english cucumber (1 lb), unpeeled but quartered lengthwise, seeds removed

Preparation

Read recipe preparation at smitten kitchen  

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