Arugula Salad With Grilled Chicken, Corn, Tomatoes And Blue Cheese

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
54%
CHOL
43%
SOD
27%

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for grates

1 pound chicken cutlets

Coarse salt and ground pepper

4 ears corn, husks and silks removed

2 tablespoons fresh lemon juice

1 pound arugula (about 3 bunches), thick stems removed

2 large tomatoes, sliced into wedges

1/2 cup crumbled Gorgonzola (2 ounces)

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