Turkey Pot Pie With Potato Biscuit Crust

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
88%
CHOL
54%
SOD
67%

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Ingredients for 4 servings

1 1/2 cups cubed cooked turkey or chicken

2 cups frozen peas and carrots

1 medium onion, chopped (1/2 cup)

1 jar (12 oz) turkey gravy

2/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

2/3 cup hot water

1 1/2 cups Original Bisquick® mix

1/3 cup milk

1 tablespoon freeze-dried chives

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