Purely Pound Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3722
FAT
671%
CHOL
666%
SOD
62%

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Ingredients for 2 servings

1/2 teaspoon salt

2 teaspoons rose water (optional)

1 pound (2 cups or 4 sticks) unsalted butter, softened at room temperature

1 pound (12) eggs, separated

1/4 teaspoon nutmeg (1/8 teaspoon if freshly grated)

1 pound (3 1/2 cups) flour, sifted 3 times

Mixed berries and fruit, garnish

1 pound (2 1/8 cups) sugar

1/4 cup brandy

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