Polenta And Spinach Soup

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1 cup plus 4 teaspoons extra-virgin olive oil

3 garlic cloves, minced

1/2 cup yellow cornmeal

1/2 cup finely grated Parmesan cheese

3 cups coarsely chopped baby spinach (about 2 ounces)

1 teaspoon coarse salt

Freshly ground pepper

1 lemon, cut into wedges

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