Spanakopita Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
781
FAT
137%
CHOL
91%
SOD
106%

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Ingredients for 6 servings

1/2 cup grated Parmesan

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground nutmeg

1 teaspoon salt

4 cups milk

1/2 pound feta cheese

1 teaspoon ground nutmeg

1/4 cup olive oil, divided

1/4 teaspoon freshly ground black pepper

1 tablespoons butter, plus 3 tablespoons, melted

4 tablespoons all-purpose flour

3 cloves garlic, finely chopped

1/2 cup dried bread crumbs

1 pound dried lasagna noodles

4 tablespoons butter

4 sheets phyllo dough

Salt

1 egg, beaten

1/2 teaspoon salt

6 scallions, chopped

2 pounds fresh spinach

1/3 cup finely chopped parsley leaves

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