Black Raspberry Meringue Bars (Adapted From Mary Engelbreit’s Cookies Cookbook)

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1 cup (2 sticks) unsalted butter, at room temperature

1/2 cup confectioners’ sugar

1/4 teaspoon salt

2 cups all-purpose flour

3 large egg whites, at room temperature

1/2 cup granulated sugar

Generous 1/3 cup raspberry jam (we used black raspberry jelly)

Confectioners’ sugar, for dusting

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