Chicken-And-Tortellini Salad

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Southern Living


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2 (9-oz.) packages refrigerated cheese-filled tortellini

1/2 cup olive oil

1/2 cup grated Parmesan cheese

1/4 cup fresh lemon juice

2 garlic cloves

1 teaspoon Worcestershire sauce

2 cups chopped cooked chicken

1 cup frozen sweet peas, thawed

1/2 cup thinly sliced green onions

1/2 cup chopped fresh flat-leaf parsley

Salt and pepper to taste

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