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Raw Kale, Apple & Avocado Salad

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2 to 3 tablespoons extra-virgin olive oil (preferably cold pressed)

1 tablespoon balsamic vinegar

1 teaspoon agave nectar

2 teaspoons dijon mustard

salt and pepper to taste (keep in mind that you will be salting the kale)

4 to 5 big stalks of green or purple kale

1 small green apple, cut into small pieces

1/2 avocado, cubed

1 tablespoon red onion, sliced into thin strips

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