Grilled Tofu And Chicken Pad Thai Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
57%
CHOL
36%
SOD
60%

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Ingredients for 4 servings

1/4 cup cashews, toasted and coarsely chopped

Salt and freshly ground pepper

2 limes, halved and grilled

1/4 cup tamarind paste, reconstituted in 1/4 cup water

2 shallots, finely chopped

2 tablespoons peanut oil, plus more for brushing

2 tablespoons fish sauce

8 ounces extra-firm tofu

2 cloves garlic, finely chopped

1 tablespoon ancho chili powder

2 tablespoons brown sugar 1/4 cup creamy peanut butter

4 ounces bean sprouts

1/4 cup thinly sliced green onion

1/4 cup rice vinegar

1/4 cup chopped cilantro leaves

2 (8-ounce) boneless, skinless, chicken breasts

1 pound Thai rice noodles, soaked in hot water for 15 minutes and drained

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