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Petite Lemon Meringue Pies

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Ingredients

1/2 cup (4 ounces) mascarpone cheese, at room temperature

1/8 cup superfine sugar

1/2 cup prepared lemon curd

22 minis (1 1/4-inch) mini phyllo tart shells, baked

1 1/2 cups prepared meringue mixture

22 pieces crystallized, edible flowers

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