Snappy Sausage Rice And Veggie Skillet

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16 ounces beer or low sodium chicken broth

1 16 oz package precooked chicken sausage, sliced into 1/2 inch pieces

1/2 cup chopped sweet red pepper

1 tablespoon spicy brown mustard

2 cups uncooked 10 minute instant brown rice

1 cup broccoli florets, cut in bite sized pieces

1 cup stringless sugar snap peas

1 cup fresh baby spinach leaves

2 tablespoons fresh chopped basil

1 tablespoon fresh minced chives

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