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Blueberry Custard Pie

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
30%
CHOL
64%
SOD
9%

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Ingredients for 6 servings

1 cup evaporated milk

1 teaspoon vanilla

1 cup sugar

3 large eggs , lightly beaten

1 tablespoon flour

1 baked 9 inch pie shell, well chilled

2 cups blueberries

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