FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp And Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
261
FAT
17%
CHOL
7%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

1 tsp oil

1 clove garlic , chopped

2 cups chicken stock

1 cup couscous

1 x lemon , zest & juice

5 x shrimp

1 tbs fresh herb , chopped

1 tbs dried cranberries

1 tbs slivered almonds , toasted in butter

1 x salt and pepper

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Foodess
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Couscous Salad With Broccoli And Raisins
Whole Living
Pearl Couscous Salad
Sunday Suppers