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Shrimp And Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
17%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

1 tsp oil

1 clove garlic , chopped

2 cups chicken stock

1 cup couscous

1 x lemon , zest & juice

5 x shrimp

1 tbs fresh herb , chopped

1 tbs dried cranberries

1 tbs slivered almonds , toasted in butter

1 x salt and pepper

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