Chocolate Cream Pie I

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Nutrition per serving    (USDA % daily values)
CAL
375
FAT
77%
CHOL
41%
SOD
4%

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Ingredients for 8 servings

3/4 cup white sugar

2 cups milk

2 (1 ounce) squares unsweetened chocolate

1 teaspoon vanilla extract

1 (9 inch) pie shell, baked

3 egg yolks

1/3 cup all-purpose flour

2 tablespoons butter

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