Crabmeat Stuffed Portobello Mushrooms

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2 tablespoons Parmesan cheese flavored bread crumbs

2 tablespoons chopped red bell pepper

2 tablespoons chopped yellow bell pepper

2 green onions, chopped

1/4 to 1 jalapeno pepper, seeded and minced

4 tablespoons butter, melted (or 1 beaten egg)

3 Tablespoons grated Parmesan cheese

1 (6 ounce) can crabmeat, drained and flaked

2 tablespoons shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

4 Portobello Mushrooms, gently cleaned and dried

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