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Asparagus And Shrimp Salad With Lemon Dill Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
0%
CHOL
84%
SOD
25%

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Ingredients for 4 servings

1 pound thin asparagus, trimmed and cut into 2-inch pieces

1 pound large shrimp, peeled and deveined

1 teaspoon McCormick Gourmetâ„¢ Dill Seed

3 tablespoons olive oil

2 tablespoons lemon juice

1 medium shallot, finely chopped (about 2 tablespoons)

1 teaspoon Dijon mustard

1/2 teaspoon sugar

1/4 teaspoon salt

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