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Cook The Book: 'Almost Meatless' Albondigas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
57%
CHOL
20%
SOD
4%

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Ingredients for 4 servings

1/2 cup steel-cut oatmeal

1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish

4 cloves garlic, minced (about 2 tablespoons), divided

1 chipotle in adobo sauce, seeded and chopped into a paste

4 teaspoons ground cumin, divided

2 teaspoons ground coriander, divided

Kosher salt and freshly ground black pepper

1/2 pound ground lamb

2 teaspoons olive oil

1 small onion, cut into 1/4-inch dice (about 1 cup)

1 (28-ounce) can crushed tomatoes

1 cup water

Juice of 1 lime

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