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Smoked Trout Enchiladas

By Sunset

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Ingredients

1 cup thin red onion slices

1/2 cup lime juice

3/4 pound boned, skinned smoked trout

1/2 cup (4 oz.) nonfat cream cheese

1 can (19 oz.) green enchilada sauce

1/2 cup fat-skimmed chicken broth

8 corn tortillas (6 in.)

3/4 cup chopped green onions (including tops)

1/2 cup shredded reduced-fat jack cheese

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