Slow Cooker White Bean Soup With Sausage And Collard Greens

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10 Ingredients

• 1 lb dried beans (such as cannellini or great Northern), picked through for stones or debris, soa...
• ½ lb andouille sausage links, halved lengthwise and sliced crosswise (I used a 12-oz package of A...
• 1 large onion, chopped
• 2 stalks celery, chopped
• 4 sprigs fresh thyme
• 8 cups low-sodium or unsalted chicken or vegetable broth, preferably homemade
• 1 bunch collard greens, stems discarded and leaves cut into-bite-size pieces (about 8 cups)
• 1 Tbsp apple cider vinegar or red wine vinegar
• sea salt and black pepper to taste (salt will vary based on what stock or sausage you use)
• unrefined olive oil for drizzling (optional)