Slow Cooker White Bean Soup With Sausage And Collard Greens

74 faves
More from this source
Pamela Salzman
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 pound dried beans (such as cannellini or great Northern), picked through for stones or debris, soaked* for at least 6 hours in cold water and drained

½ pound andouille sausage links, halved lengthwise and sliced crosswise (I used a 12-ounce package of Applegate Farms chicken apple sausage)

1 large onion, chopped

2 stalks celery, chopped

4 sprigs fresh thyme

8 cups low-sodium or unsalted chicken or vegetable broth, preferably homemade

1 bunch collard greens, stems discarded and leaves cut into-bite-size pieces (about 8 cups)

1 Tablespoon apple cider vinegar or red wine vinegar

sea salt and black pepper to taste (salt will vary based on what stock or sausage you use)

unrefined olive oil for drizzling (optional)

You might also like

Slow-Cooker White Bean Soup With Andouille And...
Real Simple
Slow-Cooker White Bean Soup With Andouille And...
My Recipes
Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Ham Soup
Simply Recipes
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Cabbage Soup Recipe
101 Cookbooks
Pureed White Bean Soup With Bacon And Roasted C...
Hearty Kale and White Bean Soup
Spoon Fork Bacon