Pan-Fried Snapper With Preserved Lemon Dressing

2 faves
More from this source
donna hay

Comments

Add a comment

Ingredients

1 kg chat (baby) potatoes, sliced

4 x 200g snapper fillets

olive oil, for brushing

sea salt and cracked black pepper

2 vine-ripened tomatoes, sliced

1 cup basii leaves

¼ cup (40g) pine nuts, toasted

½ cup (125ml) olive oil

2 tablespoons balsamic vinegar

1 large red chilli, seeds removed and chopped

1 tablespoon chopped preserved lemon rind

1 clove garlic, crushed

You might also like

Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Blackened Red Snapper
Whole Living
Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show
Grilled Red Snapper With Lemongrass, Chili’s Re...
White On Rice Couple
Whole Red Snapper With Ponzu Recipe
Food Republic
Whole Fish Roasted With Fennel & Olives
Cat Cora
Roast Snapper With Spring Vegetables
No Recipes
Pan Fried Red Snapper With Tarragon Tartar Sauce
Food52
Ginger Steamed Whole Red Snapper Spicy Garlic A...
Tokyo Terrace