Crab Cakes With Herb Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
58%
CHOL
28%
SOD
30%

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Ingredients for 16 servings

1/2 cup grapeseed oil

1/4 cup fresh lemon juice

1 tablespoon minced fresh dill

1 tablespoon minced fresh tarragon

1 tablespoon minced fresh cilantro

1 tablespoon minced green onion

1/2 teaspoon Dijon mustard

1/4 cup mayonnaise

1/4 cup minced green onions

2 large egg yolks

2 tablespoons fresh lemon juice

4 teaspoons minced fresh dill

4 teaspoons minced fresh tarragon

4 teaspoons minced fresh cilantro

1 tablespoon Dijon mustard

1 tablespoon finely grated lemon peel

1/4 teaspoon ground black pepper

1 pound blue crabmeat or Dungeness crabmeat

2 cups panko (Japanese breadcrumbs), divided

2 tablespoons (or more) butter

2 tablespoons (or more) grapeseed oil

2 5-ounce containers herb salad mix

Fresh dill sprigs

Fresh tarragon sprigs

Fresh cilantro sprigs

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