Corn Muffins With Jalapenos And Lime Butter

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Ingredients

2 large eggs

6 tablespoons butter , softened, and divided

1 cup fresh corn kernels (about 2 ears)

1 tablespoon honey

1 cup flour

1 cup yellow cornmeal

1 teaspoon salt , divided

1 1/4 cups buttermilk (fat free is fine)

1 tablespoon fresh lime juice

1/4 cup sugar

2 garlic cloves , minced

1/2 teaspoon baking soda

1 large egg white

1/2 teaspoon chili powder

1 teaspoon baking powder

1 cup chopped onion

2 teaspoons minced jalapenos

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