Snapper-Vegetable Gratin

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 pound red snapper fillets

1/2 teaspoon freshly ground black pepper, divided

Vegetable cooking spray

1/2 cup Chablis or other dry white wine

1/2 cup water

1 1/2 tablespoons lemon juice, divided

6 cups sliced fresh mushrooms

2 small zucchini, thinly sliced

1 large sweet red pepper, chopped

1/4 teaspoon salt

1/2 cup minced celery

2 tablespoons minced green onions

1/4 teaspoon crushed red pepper

1 cup evaporated skimmed milk, divided

1/4 cup all-purpose flour

1/2 cup minced fresh parsley

1/2 cup (2 ounces) shredded Cheddar cheese

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny
Creamy Roasted Brussels Sprout And Quinoa Gratin
Cookie and Kate
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Apple, Potato, And Onion Gratin
Bon Appetit
Spinach Rice Gratin Recipe
101 Cookbooks
Broccoli & Cauliflower Gratin
The Kitchn
Sweet Potato Gratin
Wolfgang Puck
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic