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Green Tea-Poached Pears With Matcha Cream

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Eating Well
Related tags
low fat vegetarian chinese new year
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
63%
CHOL
0%
SOD
140%

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Ingredients for 4 servings

This recipe calls for:

1 cup sugar

1 tablespoon chopped crystallized ginger

matcha Cream

1 1/2 tablespoons green tea leaves, preferably sencha

1/2 teaspoon almond extract

1 tablespoon sliced almonds, toasted

1/4 cup matcha Cream, (recipe follows)

4 cups water

4 firm, ripe Anjou or Bosc pears, peeled, halved and cored

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