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Corned Beef Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
18%
CHOL
45%
SOD
7%

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Ingredients for 8 servings

Brisket that has been corned

2 sprigs parsley

Cheesecloth for bouquet garni, cut into approximately 6-inch by 6-inch square

2 cloves

5 peppercorns

1 bay leaf

Cold water to cover brisket

Twine to tie brisket plus twine to tie bouquet

Fresh parsley, chopped for garnish

1 head of cabbage, cut into 6 wedges

1 onion

1 sprig thyme

4 small turnips, peeled and cut in half

6 small white onions

8 small new potatoes

1 cup hard cider (optional)

6 carrots, peeled and cut in half

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