Pistachio, Raspberry And Buttermilk Tea Cakes

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Cannelle et Vanille


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170 gms Butter

150 gms Light Brown Sugar

125 gms Granulated Sugar

Zest of 1 lemon

2 egg Eggs

1 tsp Vanilla

180 gms Flour

180 gms Buttermilk

4 gms Baking Powder

3 gms Salt

25 gms Pistachios,chopped

80 gms Raspberries

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