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Cauliflower And Brussels Sprouts With Chorizo

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appetizer sides gluten free low carb thanksgiving
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Ingredients

3 small heads white cauliflower

1 small head yellow cauliflower

1 lb brussels sprouts

1 lb chorizo no casings

3 tablespoons butter very well softened

¼ – ½ cup olive oil *

½ cup parsley

½ cup cilantro

4 cloves of garlic

zest of 1 lemon

juice of ½ lemon

or you can replace the zest and juice with one whole meyer lemon if you have it.

heavy pinch of salt

ground black pepper to taste

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