German Chocolate Cupcakes

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1 Chocolate Cake recipe, recipe follows

3/4 cup heavy cream

6 ounces bittersweet chocolate, chopped

2 tablespoons honey

1 tablespoon prepared coffee

3 egg yolks

12 ounces evaporated milk

1 1/4 cups packed dark brown sugar

1 1/4 sticks unsalted butter

1 teaspoon pure vanilla extract

1/2 teaspoon fine sea salt

2 cups packed sweetened flaked coconut, toasted (if desired)

1 3/4 cups toasted pecans, chopped

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1/2 teaspoon sea salt

2 sticks unsalted butter, softened

1 1/4 cup packed light brown sugar

1/2 cup granulated sugar

4 eggs, at room temperature for 30 minutes

1/3 cup semisweet chocolate, melted and cooled

2 teaspoons pure vanilla extract

1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice

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