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Autumn Stew

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Serious Eats
Related tags
main-dish low fat vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
11%
CHOL
4%
SOD
79%

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Ingredients for 6 servings

1 cup vegetable broth or water

3 to 4 parsnips, peeled and sliced

2 to 3 carrots, peeled and sliced

2 medium sweet potatoes, peeled and sliced

1 1/2 pounds butternut or Hubbard squash, peeled, halved, seeded, and cut into 1/2-inch slices

21/2 teaspoon salt, or to taste

1 to 2 tablespoons unsalted butter

Grated nutmeg

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