Persimmon Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
78%
CHOL
20%
SOD
17%

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Ingredients for 16 servings

2 cup chopped pecans

10 ml baking soda

2 cup persimmons (mashed)

3 tsp cinnamon

3 1/2 cup flour

2 tsp allspice

1 cup cherries , halved

3 x eggs

2 cup raisins

1/2 tsp salt

2 1/2 cup sugar

1 cup Crisco (vegetable shortening)

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