French Pork Chops Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
66%
CHOL
152%
SOD
47%

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Ingredients for 4 servings

3 tablespoons dry sherry (recommended: Christian Stockers)

3 tablespoons seasoned bread crumbs

1 tablespoon plus 1 teaspoon herbs de Provence, divided

1 tablespoon tomato paste

4 boneless, thick-cut, pork loin chops, rinsed and patted dry

1 (15-ounce) can cannellini beans, drained (recommended: Progresso)

1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)

1/4 cup Dijon mustard

Salt and freshly ground black pepper

1 tablespoon freshly chopped parsley leaves

1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's)

1 (14-ounce) bag frozen sliced carrots

1 (8-ounce) package sliced fresh button mushrooms

2 teaspoons butter

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